With Marty’s Pickles, Marty decided to go back to simpler times and back to first principles in pickle making. Only using locally (Ontario) grown produce and ingredients, plus his own special spice mixture sourced from around the world. The cucumbers and ingredients are then brined in small barrel batches to create the authentic “Original Brine Kosher Dill Pickle”. Each bottle is hand packed in a mason jar.
Marty applies four generations of pickle making experience, including his own 40 years of hands on pickle making, into every jar!