Ascolano Extra Virgin Olive Oil - CALIFORNIA
HARVEST DATE: Oct/Nov 2018
Product of California (Medium Fruitiness, Low Bitterness, Medium Antioxidant Levels)
A fan-favourite is back!!! This oil, produced in Stockton, California, is incredibly floral and fruity.
Tasting Notes: Tastes of peaches, apricots and plums with a touch of tropical fruit. This is followed by flavours of green herbs. A flavourful oil with light bitterness and light peppery finish.
Uses: A perfect oil for dipping bread or finishing overtop of your soups and appetizers. Perfect for both green salads and salads where fruits are added. A very versatile oil!
Nutrition Facts Serving Size 1 tbsp (15ml): Calories 120 Fat 14 g (22%), Saturated 1.5 g, Trans 0 g (0%), Polyunsaturated Fat 1.5 g, Monounsaturated Fat 11 g, Cholesterol 0 mg, Sodium 0mg (0%), Carbohydrate 0 g (0%), Fibre 0 g (0%), Sugars 0 g, Protein 0 g. Not a significant source of other nutrients. % = % Daily Value
INGREDIENTS: Extra Virgin Olive Oil