Koroneiki Extra Virgin Olive Oil - GREECE
HARVEST DATE: Oct/Nov 2018
Product of Greece (Medium Fruitiness, Medium Bitterness, Medium Antioxidant Levels)
This monovarietal, award-winning olive oil is made from Koroneiki olives. These olives are grown on a private olive estate located off the sandy beaches of the Southern Peloponnese, outside of Sparta, Greece. The trees are surrounded by orange trees, giving the oil a unique flavour.
Tasting Notes: Aromas of green fruit, green grass and banana with mild bitterness and moderate peppery finish.
Uses: This olive oil compliments any vinegar for a salad. It works beautifully in cooking roasted vegetables and white meat. Try on your next chicken or fish dish for some extra flavour!
Nutrition Facts Serving Size 1 tbsp (15ml): Calories 120 Fat 14 g (22%), Saturated 1.5 g, Trans 0 g (0%), Polyunsaturated Fat 1.5 g, Monounsaturated Fat 11 g, Cholesterol 0 mg, Sodium 0mg (0%), Carbohydrate 0 g (0%), Fibre 0 g (0%), Sugars 0 g, Protein 0 g. Not a significant source of other nutrients. % = % Daily Value
INGREDIENTS: Extra Virgin Olive Oil