From right here in Hespeler, we are excited to offer you delicious, locally roasted coffee from Sparrow Brewing and Roasting co. We are offering 4 different roasts and you can choose your coffee to be whole bean or ground. Run by an amazing couple who focus on quality, uniqueness, and our community - from which they were born and raised in...Hespeler!
***Produced in Hespeler, Cambridge***
***NOTE***If you select GROUND, please let us know in the comments section of the checkout what type of machine you use so that we get the ground right! (Eg. Drip, Espresso, French Press ect)
Sparrow Classic Espresso - A classic balanced espresso featuring a big body, heavy bittersweet chocolate flavours, with subtle almond & spice notes. Suitable for Drip & Espresso style coffees. Rounds out well with milk. Roast Level: Full City
El Salvador Honey Process Finca El Naranjo - Honey sweetness accented by dried cherry, pomegranate and cranberry with a tannic acidity and mouthfeel. Suitable for Pour Over & Drip style coffees. Roast Level: City
Guatemala Xinabajul Mejor de Pena - A balanced bodied coffee featuring dominant bittersweet chocolate and roasted almond flavours with a subtle caramel undertone. Suitable for Drip & Espresso style coffees. Rounds out with milk. Roast Level: City +
Panama Volcan Baru Bambito Estate - Brown sugar and honey sweetness with a hint of marshmallow. Sturdy bittersweet chocolate core with subtle fruited highlights. Suitable with all methods of coffee extraction. Roast Level:City +