1881 Sherry Vinegar Reserva - Spain
1881 Sherry vinegar is produced from the ‘must’ (freshly pressed unfermented juice) of the sherry grape. This Sherry vinegar is made in the Spanish province of Cádiz, inside an area known as the ‘sherry triangle’.
Authentic sherry vinegar is called “Vinagre de Jerez”, and by law the different grades must be aged in American oak barrels for a minimum of six months and up to or more than ten years. The vinegar is a pale-golden colour and is full-bodied, with a rich, strong, nutty, sweetish flavour that is well-rounded and complex.
The wonder of this vinegar is that it’s aged and blended so that younger vinegar picks up the characteristics of the older vinegar: complex, harmonious, deep, rich, nutty, slightly sweet, and very sharp. 1881 Sherry Vinegar Reserva has a minimum of 2 years ageing in wood and is ideal as a condiment for salads, fishes, meats, oils and everything you want with the flavour of this fantastic product!.